Braised Chicken with Mushrooms and Chinese Sausages
yield: 6
total time: 60 minutes
Ingredients
- 10 chicken thighs or equivalent chicken parts
- 2 tablespoons cooking oil
- 30 grams salted fish dried, sliced thinly, optional
- 10 garlic cloves peeled
- 10 shallots peeled
- 8 dried mushrooms Chinese or shiitake
- 2 chinese sausages sliced thick
- 2 spring onion stalks, cut into 2-inch, 5-cm sections
- salt to taste
- 3 tablespoons light soy sauce
- 3 tablespoons wine Chinese
- 2 tablespoons sesame oil
- 2 teaspoons oyster sauce
- 3 cups water or as needed
Nutrition
- Calories : 1150 calories
- Carbohydrate : 38 grams
- Cholesterol : 340 milligrams
- Fat : 73 grams
- Protein : 78 grams
- SaturatedFat : 16 grams
- Sodium : 1540 milligrams
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