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Glazed Pork Tenderloin In Chinese Plum Sauce

yield: 4 total time: 90 minutes
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Ingredients

  • 1 1/2 pounds pork tenderloin trimmed of any fat and silverskin
  • sea salt
  • ground black pepper
  • bok choy
  • jasmine rice
  • sesame seeds to serve
  • 5 large garlic cloves chopped
  • 1 Thai chili chopped
  • 1 piece fresh ginger root peeled and grated
  • 2 3/4 cups plums pitted and chopped dark
  • 2 tablespoons dark soy sauce
  • 2/3 cup rice vinegar
  • 2 star anise very finely ground
  • 1 cup sugar
  • 1 tablespoon honey
  • 1 onion chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 110 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 740 milligrams
  • Sugar : 67 grams
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