Oyster Stew
yield: 6
total time: 50 minutes
Ingredients
- 36 oysters in the shell
- 6 tablespoons unsalted butter
- 6 green onions white and light green
- 1/2 cup dry vermouth
- 2 cups milk
- 2 cups heavy cream
- coarse salt
- freshly ground pepper
- Hungarian paprika Sweet, for garnish, optional
- 2 tablespoons fresh flat leaf parsley chopped
Nutrition
- Calories : 560 calories
- Carbohydrate : 16 grams
- Cholesterol : 190 milligrams
- Fat : 51 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 30 grams
- Sodium : 500 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Oyster Stew above. You can see more 16 chinese dried oyster soup recipe Experience flavor like never before! to get more great cooking ideas.