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Sticky Rice with Chinese Sausage and Dried Scallops

yield: 9 total time: 420 minutes

Ingredients

1 cup sweet rice Chinese or Japanese short-grain sticky, "
1 inch dried scallops wide large
1/2 cup chinese rice wine such as Shaoxing or medium-dry Sherry
15 dried black mushrooms Chinese
4 links Cantonese sweet sausage links Cantonese sweet
2 bunches scallions
1/4 cup oyster sauce preferably premium
2 tablespoons light soy sauce
1 tablespoon sugar
1 teaspoon kosher salt
1/4 cup peanut oil
2 tablespoons sesame oil Asian
2 teaspoons black pepper

Nutrition

Calories : 350 calories
Carbohydrate : 22 grams
Cholesterol : 35 milligrams
Fat : 23 grams
Fiber : 1 grams
Protein : 10 grams
SaturatedFat : 6 grams
Sodium : 1010 milligrams
Sugar : 2 grams

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