Chinese doughnut stick (Youtiao, 油条)

Ingredients

• 2 7/8 cups plain flour all-purpose, see note 1
• 1 cup milk
• 1 tablespoon cooking oil
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cooking oil for coating the dough
• 2 1/8 cups cooking oil for deep frying, see note 2

Nutrition

• Calories : 570 calories
• Carbohydrate : 29 grams
• Cholesterol : 5 milligrams
• Fat : 49 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 3.5 grams
• Sodium : 480 milligrams
• Sugar : 2 grams