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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)

yield: 10 total time: 505 minutes

Ingredients

6 bamboo leaves dried
3/4 cup glutinous rice
1 pound ground pork hand-chopped, with 20% fat
1/3 cup water chestnuts minced
2 teaspoons minced ginger
3 tablespoons scallions minced, just the white parts
3 tablespoons cold water
2 tablespoons Shaoxing wine
2 teaspoons cornstarch
1/4 teaspoon ground white pepper
1/2 tablespoon sesame oil
1 teaspoon sea salt
1/2 teaspoon sugar

Nutrition

Calories : 200 calories
Carbohydrate : 16 grams
Cholesterol : 35 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 9 grams
SaturatedFat : 3.5 grams
Sodium : 260 milligrams

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