Chocolate Orange Almond Cake (DF)
yield: 12
total time: 65 minutes
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup orange juice preferably organic fresh-squeezed orange juice
- 1/3 cup cooking oil I used canola
- 1 teaspoon almond extract
- 1 egg
- 1 doily 8-inch
- 1 tablespoon confectioner's sugar
Nutrition
- Calories : 160 calories
- Carbohydrate : 24 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 125 milligrams
- Sugar : 14 grams
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