“Get It Right” grilled scallops with Lemon Salsa Verde

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 teaspoon grated lemon zest finely
• 1 1/2 tablespoons Meyer lemon juice
• 1/2 cup beet greens
• 2 tablespoons fresh parsley leaves
• 2 tablespoons fresh cilantro
• 1 tablespoon fresh basil
• 2 cloves garlic
• 12 tendons large scallops, removed
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Nutrition

• Calories : 100 calories
• Carbohydrate : 1 grams
• Fat : 10 grams
• SaturatedFat : 1.5 grams
• Sodium : 610 milligrams