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Dim Sum Steamed Spare Ribs with Black Beans

yield: 3 total time: 490 minutes
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Ingredients

  • 1 pound pork ribs cut into 1-inch pieces, your butcher can do this for you!
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • ground white pepper pinch of fresh
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 2 tablespoons green peppers roughly chopped, de-seeded long hot
  • 2 tablespoons red peppers roughly chopped, de-seeded long hot, chopped roughly
  • 1 tablespoon fermented black beans Chinese, rinsed thoroughly

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 120 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 12 grams
  • Sodium : 1300 milligrams
  • Sugar : 3 grams
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