Panfried Chinese Pork Pie (Xian Bing)

Ingredients

• 1 1/2 batches dough for Bacon and Scallion Pancakes made with half the quantity of salt
• 5 ounces savoy cabbage leaves blanched whole or halved, drained, and finely chopped
• 2 teaspoons minced ginger
• 1 green onion medium, green and white parts, finely chopped
• 2 dill rounded tablespoons chopped
• 8 ounces ground pork 210g-240g, or dark meat chicken
• 1/4 teaspoon white pepper
• 1 1/2 teaspoons sesame oil
• 1 tablespoon regular soy sauce plus more as needed
• 1 tablespoon Shaoxing rice wine
• 1 tablespoon water
• neutral oil such as canola, for panfrying
• oil Chile
• chinkiang vinegar or rice vinegar

Nutrition

• Calories : 90 calories
• Cholesterol : 15 milligrams
• Fat : 8 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 85 milligrams