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Blueberry Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound blueberries frozen unsweetened
  • 1 cup water
  • 3 tablespoons sugar
  • 2 teaspoons canela
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 lemon cut in wedges

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 29 grams
  • Fiber : 4 grams
  • Protein : 1 grams
  • Sodium : 80 milligrams
  • Sugar : 21 grams
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