Fried Quail

Ingredients

• 8 quail semi-boneless
• 2 cups buttermilk
• 2 tablespoons Vidalia onion or other sweet onion, minced
• 1 tablespoon Tabasco Sauce
• 1 teaspoon fresh thyme minced
• 1 teaspoon fresh oregano minced
• 1 teaspoon minced fresh garlic
• 1 teaspoon ground cayenne
• 1 teaspoon paprika smoked hot
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 egg
• 1 teaspoon minced garlic
• 1 teaspoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 3/4 cup safflower oil
• 1/4 cup green onion chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 cup Cotija cheese crumbled
• 2 cups all purpose flour organic
• 2 teaspoons sea salt
• 2 teaspoons freshly ground black pepper
• peanut oil for frying

Nutrition

• Calories : 900 calories
• Carbohydrate : 45 grams
• Cholesterol : 170 milligrams
• Fat : 59 grams
• Fiber : 2 grams
• Protein : 44 grams
• SaturatedFat : 10 grams
• Sodium : 2240 milligrams
• Sugar : 5 grams