Sticky Asian Chicken Wings
yield: 5
total time: 35 minutes
Ingredients
- 1 tablespoon rice vinegar substitute with red or cider vinegar
- 4 tablespoons hoisin sauce
- 3 tablespoons honey
- 2 tablespoons fresh ginger peeled and minced
- 2 cloves garlic minced
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 stalk green onions chopped
- 1 tablespoon hot chili sauce
- 2 tablespoons sesame seeds
- 2 1/2 pounds chicken wings with tips
Nutrition
- Calories : 610 calories
- Carbohydrate : 22 grams
- Cholesterol : 175 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 42 grams
- SaturatedFat : 9 grams
- Sodium : 560 milligrams
- Sugar : 18 grams
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