Chinese Chilli Fish
yield: 4
total time: 25 minutes
Ingredients
- fish fillet : 250 grams
- ginger garlic paste : ½ tsp
- pepper Powder : ½ tsp
- chili powder : ½ tsp
- salt : as required
- vinegar : 1 tsp
- corn flour : 1 ½ tbsp
- maida / Plain Flour : 1 ½ tbsp
- pepper Powder : ½ tsp
- soya sauce : ½ tsp
- green chili : 4 -5 nos.
- 6 cloves
- onion : 1 big
- pepper Powder : ½ tsp
- capsicum / Bell Pepper : 1 no.
- red food color optional : little
- soy sauce : 1 ½ tbsp
- chili sauce : 1 tbsp
- sugar : a pinch
- corn flour : ¾ tsp
- water : ¼ cup
- spring onion : 3 stems
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