Make Chinese Soy Sauce Chicken
yield: 4
total time: 75 minutes
Ingredients
- 3 1/4 pounds chicken
- 1 tablespoon dark soy sauce
- 2 cups vegetable oil
- 1/2 cup light soy sauce
- 8 tablespoons rock sugar
- 2 star anise
- 1 piece ginger sliced
- steamed rice to serve
Nutrition
- Calories : 1520 calories
- Carbohydrate : 20 grams
- Cholesterol : 245 milligrams
- Fat : 126 grams
- Fiber : 1 grams
- Protein : 78 grams
- SaturatedFat : 14 grams
- Sodium : 2360 milligrams
- Sugar : 14 grams
- TransFat : 3.5 grams
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