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Dandelion Greens With Garlic

yield: 4 total time: 85 minutes
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Ingredients

  • 1 pound dandelion greens
  • 1/2 cup onion finely chopped
  • 1 clove garlic minced
  • 1 whole hot chile pepper small dried, seeds removed, crushed
  • 1/4 cup vegetable oil
  • salt
  • black pepper
  • Parmesan cheese Garnish:, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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