Chinese Egg Tarts (Dan Tat) 蛋挞
yield: 4
total time: 90 minutes
Ingredients
- 2 3/8 cups plain flour
- 7 7/8 tablespoons butter
- 3 tablespoons sugar
- 5/8 cup water
- 2 3/8 cups plain flour
- 3/4 cup butter
- 1 7/16 cups lard
- 6 large eggs
- 1 1/4 cups caster sugar
- 1 1/4 cups water
- 5/8 cup milk
- 2 grams vanilla essence
- 2 teaspoons custard powder
Nutrition
- Calories : 2040 calories
- Carbohydrate : 164 grams
- Cholesterol : 545 milligrams
- Fat : 142 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 68 grams
- Sodium : 550 milligrams
- Sugar : 49 grams
Thank you for visiting our website. Hope you enjoy Chinese Egg Tarts (Dan Tat) 蛋挞 above. You can see more 19 chinese dan tat recipe You must try them! to get more great cooking ideas.