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Daikon Salad

yield: 4 total time: 10 minutes
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Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds
  • 1/4 daikon about 350g
  • katsuobushi Dried Bonito Flakes
  • nori Roasted Seaweed,thinly sliced
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