Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
- 1/4 daikon about 350g
- katsuobushi Dried Bonito Flakes
- nori Roasted Seaweed,thinly sliced
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