Chinese Daikon Soup
yield: 7
total time: 130 minutes
Ingredients
- 1 pound pork
- 1 daikon large, 10 ounces, peeled and cut into large chunks
- 4 dried scallops optional
- salt
- fresh cilantro for garnish, optional
Nutrition
- Calories : 110 calories
- Cholesterol : 45 milligrams
- Fat : 4.5 grams
- Protein : 15 grams
- SaturatedFat : 1.5 grams
- Sodium : 150 milligrams
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