Vegan Chinese Turnip Cake - Lo bak go
yield: 6
total time: 95 minutes
Ingredients
- 1 pound daikon grated, or half grated and half chopped small
- 1 3/4 cups rice flour fine
- water
- 1 shiitake mushroom diced, rehydrated from dried, about 3" diameter
- 2 tablespoons scallions minced
- 2 tablespoons shallot minced
- 1 clove garlic minced
- 1 1/2 teaspoons sea salt or to taste
- 1/2 teaspoon white pepper
- oil for frying
- 450 grams daikon grated, or half grated and half chopped small
- 225 grams rice flour fine
- water
- 1 shiitake mushroom diced, rehydrated from dried, about 7cm diameter
- 30 scallions minced
- 30 shallot minced
- 1 clove garlic minced
- 7 1/2 sea salt or to taste
- 2 1/2 white pepper
- oil for frying
Nutrition
- Calories : 820 calories
- Carbohydrate : 174 grams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 25 grams
- SaturatedFat : 0.5 grams
- Sodium : 700 milligrams
- Sugar : 6 grams
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