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Vegan Chinese Turnip Cake - Lo bak go

yield: 6 total time: 95 minutes
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Ingredients

  • 1 pound daikon grated, or half grated and half chopped small
  • 1 3/4 cups rice flour fine
  • water
  • 1 shiitake mushroom diced, rehydrated from dried, about 3" diameter
  • 2 tablespoons scallions minced
  • 2 tablespoons shallot minced
  • 1 clove garlic minced
  • 1 1/2 teaspoons sea salt or to taste
  • 1/2 teaspoon white pepper
  • oil for frying
  • 450 grams daikon grated, or half grated and half chopped small
  • 225 grams rice flour fine
  • water
  • 1 shiitake mushroom diced, rehydrated from dried, about 7cm diameter
  • 30 scallions minced
  • 30 shallot minced
  • 1 clove garlic minced
  • 7 1/2 sea salt or to taste
  • 2 1/2 white pepper
  • oil for frying

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 174 grams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 700 milligrams
  • Sugar : 6 grams
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