Chinese Egg Custard Tarts
yield: 6
total time: 80 minutes
Ingredients
- 6 1/3 tablespoons unsalted butter room temperature
- 6 tablespoons powdered sugar
- 1/2 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 5/8 cup sugar
- 6 11/16 tablespoons water
- 3 large eggs
- 2 teaspoons custard powder can substitute cornstarch
- 3 1/8 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Nutrition
- Calories : 370 calories
- Carbohydrate : 50 grams
- Cholesterol : 160 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 9 grams
- Sodium : 150 milligrams
- Sugar : 28 grams
Thank you for visiting our website. Hope you enjoy Chinese Egg Custard Tarts above. You can see more 19 chinese custard tarts recipe Ignite your passion for cooking! to get more great cooking ideas.