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Chicken Curry Puffs

yield: 18 total time: 50 minutes
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Ingredients

  • 1 pound ground chicken
  • 3 tablespoons vegetable oil
  • 1/2 brown onion finely chopped
  • 2 tablespoons red curry paste
  • 2 tablespoons curry powder Asian
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 2 tablespoons sugar
  • 1/4 teaspoon black pepper
  • 1 tablespoon rice wine or sherry
  • 1/4 cup chopped cilantro
  • 3 green onions green parts only, thinly sliced
  • 1 pound puff pastry package, thawed
  • 1 egg mixed with 1 tsp of water
  • 2 tablespoons sesame seeds

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 35 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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