Kerala Prawn Curry

Ingredients

• 5 tablespoons coconut oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds
• 2 cups onion sliced
• 1 cup tomato chopped
• 1 teaspoon ginger chopped
• 2 teaspoons garlic chopped
• 20 curry leaves
• 2 teaspoons coriander powder
• 1/2 teaspoon turmeric powder
• 3 teaspoons chilli powder Kashmiri Red
• 1 teaspoon black pepper Powder
• 1/2 teaspoon garam masala powder
• 300 grams prawns cleaned
• 2 tablespoons fresh coriander chopped

Nutrition

• Calories : 250 calories
• Carbohydrate : 11 grams
• Cholesterol : 80 milligrams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 15 grams
• Sodium : 65 milligrams
• Sugar : 4 grams