Chinese Chicken Curry
yield: 4
total time: 35 minutes
Ingredients
- 4 skinless, boneless chicken thighs cut in bite sized pieces
- 1 teaspoon soy sauce
- 2 teaspoons corn starch
- 1 tablespoon vegetable oil
- 1 onion chopped
- 1 tablespoon grated ginger
- 3 cloves garlic
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon Chinese 5 spice powder
- 1 11/16 cups chicken stock
- 2 potatoes medium
- 1 red pepper sliced
- 2 3/8 cups sugar snap peas
- salt to taste
- chopped cilantro /coriander for serving
Nutrition
- Calories : 320 calories
- Carbohydrate : 32 grams
- Cholesterol : 70 milligrams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 1.5 grams
- Sodium : 550 milligrams
- Sugar : 7 grams
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