Coconut Curry Chicken Noodle Soup
yield: 5
total time: 55 minutes
Ingredients
- 1 pound chicken breast
- 6 ounces rice noodles
- 3 ounces sliced carrots
- 3 ounces celery sliced
- 3 ounces baby bella mushrooms sliced
- 2 teaspoons garlic cloves minced
- 4 teaspoons chicken bullion
- 1 can lite coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 4 sliced green onions
- chopped fresh cilantro
- salt
- pepper
Nutrition
- Calories : 380 calories
- Carbohydrate : 19 grams
- Cholesterol : 60 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 18 grams
- Sodium : 310 milligrams
- Sugar : 4 grams
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