Hong Kong Curry Fish Balls

Ingredients

• 3 tablespoons vegetable oil divided
• 5 shallots minced
• 1 1/2 tablespoons flour
• 1/2 yellow curry paste a can of Thai
• 2 cups chicken stock
• 1/3 cup coconut milk
• 3 tablespoons curry powder
• 1 tablespoon soy sauce
• 1/8 teaspoon ground white pepper freshly
• 1/8 teaspoon freshly ground black pepper
• 2 pinches sugar
• 2 fish balls packs of Asian fried

Nutrition

• Calories : 310 calories
• Carbohydrate : 35 grams
• Cholesterol : 5 milligrams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 5 grams
• Sodium : 420 milligrams
• Sugar : 3 grams