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Hong Kong Curry Fish Balls

yield: 4 total time: 30 minutes
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Ingredients

  • 3 tablespoons vegetable oil divided
  • 5 shallots minced
  • 1 1/2 tablespoons flour
  • 1/2 yellow curry paste a can of Thai
  • 2 cups chicken stock
  • 1/3 cup coconut milk
  • 3 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground white pepper freshly
  • 1/8 teaspoon freshly ground black pepper
  • 2 pinches sugar
  • 2 fish balls packs of Asian fried

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 420 milligrams
  • Sugar : 3 grams
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