Ingredients
- 3 tablespoons vegetable oil divided
- 5 shallots minced
- 1 1/2 tablespoons flour
- 1/2 yellow curry paste a can of Thai
- 2 cups chicken stock
- 1/3 cup coconut milk
- 3 tablespoons curry powder
- 1 tablespoon soy sauce
- 1/8 teaspoon ground white pepper freshly
- 1/8 teaspoon freshly ground black pepper
- 2 pinches sugar
- 2 fish balls packs of Asian fried
Nutrition
- Calories : 310 calories
- Carbohydrate : 35 grams
- Cholesterol : 5 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 420 milligrams
- Sugar : 3 grams
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