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Adriel's Chinese Curry Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 1 tablespoon yellow curry paste
  • 1/2 cup chicken broth divided
  • 1 teaspoon white sugar
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 4 1/2 teaspoons light soy sauce
  • 5 5/8 ounces coconut milk
  • 1 tablespoon canola oil
  • 3 skinless boneless chicken breast halves sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh ginger minced
  • 1 onion sliced
  • 2 potatoes peeled, halved, and sliced

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 26 grams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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