Recipes details Download PDF
Site Logo

Beef Medallions with Curry Cream Sauce (African Curry)

yield: 2 total time: 40 minutes
Icon site

Ingredients

  • 12 ounces beef medallions each about 3/4 inch thick
  • cracked pepper
  • sea salt
  • canola oil for brushing
  • 1/4 cup shallot minced
  • 1 1/2 teaspoons curry African
  • 1/3 cup dry white wine
  • 1/3 cup low sodium chicken broth
  • 2 tablespoons whipping cream

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 120 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 36 grams
  • SaturatedFat : 14 grams
  • Sodium : 490 milligrams
Icon site footer
Thank you for visiting our website. Hope you enjoy Beef Medallions with Curry Cream Sauce (African Curry) above. You can see more 18 chinese curry bun recipe Deliciousness awaits you! to get more great cooking ideas.

More Related Recipes

Chinese Leek Recipe Chinese Beef Chow Fun Recipe Best Chinese Chicken Ball Recipe Chinese Shabu Shabu Soup Recipe Chinese Poached Whole Chicken Recipe Chinese Cornish Game Hen Recipe Quick Chinese Eggplant Recipe Chinese Barbecue Ribs Recipe Chinese Vegetable Pasta Recipe Mission Chinese Beef And Broccoli Recipe Chinese Fried Gluten Recipe Recipe For Chinese Waffle Ball Chinese Sauces For Rice And Vegetables Recipe Chinese Soy Sauce Roast Chicken Recipe Traditional Chinese Congee Recipe Chinese Ham Recipe Chinese Garlic Chicken Wings Recipe Chinese Recipe For Broccoli In Garlic Sauce Chinese Dry Garlic Pork Recipe Chinese Pig Pork Tenderloin Recipe

Recipes with Similar Ingredients

East African Curry Recipe South African Curry Recipe South African Curry Sambals Recipe Chinese Curry Beef Bun Recipe Beef Medallion Recipe Chinese Chinese Curry Beef Balls Recipe Chinese Curry Beef Puff Recipe Chinese Curry Beef Turnover Recipe Chinese Curry Bun Recipe Chinese Curry Buns Recipe Curry Beef Recipe Jamaican