Marinated Octopus Salad

Ingredients

• 1/2 cup white wine vinegar
• 1/2 cup fresh lemon juice
• 2 tablespoons kosher salt plus more to taste
• 4 bay leaves dried
• 1 pound baby octopus cleaned fresh or frozen and thawed, each cut into 5 pieces
• 1/2 cup extra-virgin olive oil plus more to taste
• 1 teaspoon dried oregano preferably Greek
• 1 clove garlic minced
• ground black pepper Freshly, to taste
• mixed salad greens for serving

Nutrition

• Calories : 260 calories
• Carbohydrate : 4 grams
• Fat : 27 grams
• SaturatedFat : 4 grams
• Sodium : 3600 milligrams
• Sugar : 1 grams