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Chinese-style Ribs

yield: 4 total time: 105 minutes
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Ingredients

  • 3 pounds pork back ribs
  • 1 fresh ginger 1-inch, peeled and grated
  • 2 cloves garlic peeled and minced
  • 1 teaspoon cumin
  • 3/4 cup plum sauce
  • 1/4 cup barbecue sauce
  • 1/2 cup orange juice
  • 3 tablespoons vegetable oil
  • 1 teaspoon dried chili flakes
  • seasoning salt to taste

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 250 milligrams
  • Fat : 52 grams
  • Fiber : 1 grams
  • Protein : 66 grams
  • SaturatedFat : 8 grams
  • Sodium : 690 milligrams
  • Sugar : 7 grams
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