Chinese-style Ribs

Ingredients

• 3 pounds pork back ribs
• 1 fresh ginger 1-inch, peeled and grated
• 2 cloves garlic peeled and minced
• 1 teaspoon cumin
• 3/4 cup plum sauce
• 1/4 cup barbecue sauce
• 1/2 cup orange juice
• 3 tablespoons vegetable oil
• 1 teaspoon dried chili flakes
• seasoning salt to taste

Nutrition

• Calories : 880 calories
• Carbohydrate : 35 grams
• Cholesterol : 250 milligrams
• Fat : 52 grams
• Fiber : 1 grams
• Protein : 66 grams
• SaturatedFat : 8 grams
• Sodium : 690 milligrams
• Sugar : 7 grams