Northern Chinese Cumin Lamb Dumplings

Ingredients

• 2 teaspoons cumin seeds whole
• 5 1/4 ounces lamb mince
• 1 egg
• 2 tablespoons Shaoxing wine Chinese
• 1 tablespoon soy sauce
• 1/2 teaspoon dark soy sauce
• 2 teaspoons grated ginger finely
• 4 tablespoons spring onion finely sliced, scallions
• 20 gyoza wrappers or gow gee
• 1 tablespoon vegetable oil
• chilli oil to serve, try my homemade version here
• soy sauce to serve

Nutrition

• Calories : 70 calories
• Carbohydrate : 5 grams
• Cholesterol : 15 milligrams
• Fat : 4 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 160 milligrams