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Xinjiang Cumin Lamb (Zi Ran Yang Rou)

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound lamb cut in ΒΌ-inch-thick slices
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon salt
  • 1 cup peanut oil
  • 1 white onion quartered and cut in chunky slices
  • 3 garlic cloves thinly sliced lengthwise
  • 8 green onions cut diagonally into 2-inch pieces
  • 2 jalapeno peppers sliced in rings
  • 12 dried red chili peppers Chinese, whole, or cut in half for more heat
  • 1 tablespoon cumin seeds
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon ground cumin
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce Chinese
  • 1 teaspoon dark soy sauce Chinese
  • 1 handful cilantro sprigs

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 85 milligrams
  • Fat : 81 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 21 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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