Xinjiang Cumin Lamb (Zi Ran Yang Rou)

Ingredients

• 1 pound lamb cut in ¼-inch-thick slices
• 1 tablespoon Shaoxing wine
• 1/2 teaspoon salt
• 1 cup peanut oil
• 1 white onion quartered and cut in chunky slices
• 3 garlic cloves thinly sliced lengthwise
• 8 green onions cut diagonally into 2-inch pieces
• 2 jalapeno peppers sliced in rings
• 12 dried red chili peppers Chinese, whole, or cut in half for more heat
• 1 tablespoon cumin seeds
• 1 teaspoon Sichuan peppercorns
• 1 teaspoon ground cumin
• 1 tablespoon Shaoxing wine
• 1 tablespoon light soy sauce Chinese
• 1 teaspoon dark soy sauce Chinese
• 1 handful cilantro sprigs

Nutrition

• Calories : 860 calories
• Carbohydrate : 11 grams
• Cholesterol : 85 milligrams
• Fat : 81 grams
• Fiber : 4 grams
• Protein : 22 grams
• SaturatedFat : 21 grams
• Sodium : 680 milligrams
• Sugar : 2 grams