Cumin Beef Stir Fry
yield: 4
total time: 30 minutes
Ingredients
- 10 ounces beef
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 egg white
- 4 cloves minced garlic
- 1 onion small size of
- 8 pieces chili pickled face heaven, 泡椒/朝天椒
- 2 teaspoons cumin powder
- 5 pieces hot chilies dried
- oil
- beef
Nutrition
- Calories : 240 calories
- Carbohydrate : 8 grams
- Cholesterol : 50 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 4.5 grams
- Sodium : 440 milligrams
- Sugar : 1 grams
- TransFat : 0.5 grams
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