Ingredients
- 180 grams chicken breast thinly sliced
- 1/2 teaspoon baking soda / bi-carb, optional, Note 1
- 1 tablespoon cornflour / corn starch
- 1 1/2 tablespoons light soy sauce or all purpose soy, Note 3
- 1 tablespoon oyster sauce Note 4
- 1 tablespoon Chinese cooking wine OR Mirin, Note 5
- 1/2 teaspoon sesame oil optional
- 1 dash white pepper or black
- 3/4 cup water
- 1 1/2 tablespoons vegetable oil or other cooking oil
- 2 garlic cloves finely chopped
- 1/2 onion sliced, white, brown, yellow
- 6 stems choy sum or other Asian greens
- 1 medium carrot
- 1/2 cup sliced mushrooms shiitake is authentic, but any will do
- 1 cup bean sprouts
Nutrition
- Calories : 270 calories
- Carbohydrate : 12 grams
- Cholesterol : 60 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 2 grams
- Sodium : 1370 milligrams
- Sugar : 3 grams
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