Chinese Crispy Noodles (Chow Mein)

Ingredients

• 1 tablespoon oyster sauce
• 2 tablespoons Chinese cooking wine shoasing wine, sub Dry Sherry, Mirin, Note 1
• 1 1/2 tablespoons soy sauce light or all purpose, not dark soy
• 1/4 teaspoon sesame oil
• 1 teaspoon sugar
• 1 dash white pepper
• 3/4 cup chicken stock 185ml, / broth , low sodium
• 3 tablespoons cornflour / corn starch
• 200 grams chow mein noodles / 8 oz fresh, Note 2
• 4 tablespoons water separated
• 2 tablespoons peanut oil or vegetable or canola
• 150 grams chicken / 5 oz, thinly sliced
• 1 tablespoon peanut oil if needed, or vegetable or canola
• 3 garlic cloves finely chopped
• 1/2 onion sliced
• 1 carrot small, halved lengthwise then sliced on diagonal
• 1 bok choy stems and leaves separated with stems cut vertically into sticks.
• 2 shallots /scallions, cut into 5cm/2" pieces
• 2 cups cabbage cut into 2.4cm / 1" squares
• 1/2 cup water 125ml