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Youtiao (Chinese Crullers)

yield: 4 total time: 183 minutes
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Ingredients

  • 1 tablespoon flour
  • 1 teaspoon sugar
  • 2 tablespoons lukewarm water
  • 1 teaspoon yeast
  • 1 cup water
  • 2 1/4 cups flour high grade
  • 1 teaspoon baking soda
  • 1/4 teaspoon ammonium bicarbonate
  • 1/2 teaspoon alum
  • 2 teaspoons salt

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 56 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 1 grams
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