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油条 (Chinese Cruller, step-by-step)

yield: 10 total time: 65 minutes

Ingredients

7/8 cup water
1 5/8 cups bread flour
1/4 teaspoon instant yeast
1 teaspoon sugar
1/2 teaspoon baking powder
1 teaspoon salt
1 tablespoon vegetable oil
oil for deep-fry

Nutrition

Calories : 110 calories
Carbohydrate : 17 grams
Fat : 4 grams
Protein : 3 grams
Sodium : 260 milligrams

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