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Chinese Crispy Shredded Chilli Beef

yield: 2 total time: 20 minutes
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Ingredients

  • 5 1/4 ounces beef Frying Steak
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cornflour
  • 2 teaspoons runny honey
  • 2 tablespoons white rice vinegar
  • 2 tablespoons sweet chilli sauce
  • light soy sauce Splash
  • 1/2 garlic clove crushed
  • 1 red chilli finely sliced
  • 1 carrot grated
  • 1 spring onion finely sliced
  • vegetable oil for deep frying

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 265 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 960 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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