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Salad Booster

yield: 2 total time: 30 minutes
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Ingredients

  • 2 sheets seaweed nori
  • 2 ounces kale 8-10 leaves, stems and center ribs removed
  • 1/4 cup sunflower seeds
  • 1 lemon
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon pepper sansho, optional
  • sea salt to taste
  • dried herbs
  • fennel bee /, pollen

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 16 grams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 430 milligrams
  • Sugar : 1 grams
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