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Chinese-style Pork Fillet With Fried Rice

yield: 4 total time: 40 minutes
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Ingredients

  • 15/16 pound pork fillet pack, trimmed and sliced into medallions
  • 1 tablespoon soy sauce
  • 1 tablespoon five spice Chinese
  • 2 tablespoons honey
  • 1 tablespoon cornflour
  • 1 egg beaten
  • 1 3/8 cups cooked rice
  • 1 1/2 cups frozen peas defrosted
  • 2 spring onions sliced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 120 milligrams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 350 milligrams
  • Sugar : 12 grams
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