Chinese-style Pork Fillet With Fried Rice
yield: 4
total time: 40 minutes
Ingredients
- 15/16 pound pork fillet pack, trimmed and sliced into medallions
- 1 tablespoon soy sauce
- 1 tablespoon five spice Chinese
- 2 tablespoons honey
- 1 tablespoon cornflour
- 1 egg beaten
- 1 3/8 cups cooked rice
- 1 1/2 cups frozen peas defrosted
- 2 spring onions sliced
Nutrition
- Calories : 240 calories
- Carbohydrate : 18 grams
- Cholesterol : 120 milligrams
- Fat : 4.5 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 1.5 grams
- Sodium : 350 milligrams
- Sugar : 12 grams
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