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Chinese-style Pork Fillet With Fried Rice

yield: 4 total time: 40 minutes

Ingredients

15/16 pound pork fillet pack, trimmed and sliced into medallions
1 tablespoon soy sauce
1 tablespoon five spice Chinese
2 tablespoons honey
1 tablespoon cornflour
1 egg beaten
1 3/8 cups cooked rice
1 1/2 cups frozen peas defrosted
2 spring onions sliced

Nutrition

Calories : 240 calories
Carbohydrate : 18 grams
Cholesterol : 120 milligrams
Fat : 4.5 grams
Fiber : 3 grams
Protein : 28 grams
SaturatedFat : 1.5 grams
Sodium : 350 milligrams
Sugar : 12 grams

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