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Crispy Roast Pork (Siew Yoke)

yield: 4 total time: 105 minutes
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Ingredients

  • 4 pounds pork belly slab, 1 ¾" thick
  • 1 1/2 tablespoons baking soda
  • 5 tablespoons chinese rice wine or sake
  • 3 tablespoons sugar
  • 2 tablespoons red fermented bean curd mashed
  • 1 tablespoon fine sea salt
  • 1 1/4 teaspoons five spice powder
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