Crispy Ginger Beef

Ingredients

• 1 cup cornstarch
• 1/4 cup all purpose flour
• 1 teaspoon white pepper may sub ¾ tsp black pepper
• 3/4 cup water
• 1 large egg
• 1 pound flank steak cut against the grain into ¼ inch strips, about 3 inches long
• vegetable oil as needed
• 1/3 cup reduced sodium soy sauce
• 1/3 cup packed brown sugar
• 1/4 cup water
• 2 tablespoons dark soy sauce see Notes for Substitution*
• 2 tablespoons rice vinegar
• 1 teaspoon red pepper flakes
• 1 tablespoon sesame oil
• 5 cloves garlic minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon sesame seeds
• 2 green onions thinly sliced

Nutrition

• Calories : 510 calories
• Carbohydrate : 53 grams
• Cholesterol : 95 milligrams
• Fat : 19 grams
• Fiber : 2 grams
• Protein : 29 grams
• SaturatedFat : 5 grams
• Sodium : 1250 milligrams
• Sugar : 13 grams