Chinese Deep Fried Eggplant with Spicy Garlic Sauce

Ingredients

• 2 Chinese eggplants large, 500g
• 1 teaspoon salt
• oil for deep frying
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon oil
• 1 tablespoon black bean garlic sauce
• 1 tablespoon minced garlic 2 - 3 cloves
• 1 teaspoon sugar
• 1 teaspoon red chillies chopped
• 1 scallion finely sliced
• 1 teaspoon light soy sauce
• 1 tablespoon mushroom sauce vegetarian
• 1/4 cup vegetable broth cold
• 2 teaspoons cornstarch
• scallion chopped
• chopped cilantro

Nutrition

• Calories : 220 calories
• Carbohydrate : 35 grams
• Fat : 9 grams
• Fiber : 9 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 1030 milligrams
• Sugar : 7 grams