Chinese Crispy Chilli Beef

Ingredients

• 7/8 pound sirloin steak or rump, cut into strips
• 2 eggs beaten
• 1/2 teaspoon salt
• 4 tablespoons cornflour
• oil for deep frying
• 1 carrot finely sliced
• 2 spring onions finely sliced
• 1 garlic clove finely chopped
• 2 red chillies finely chopped
• 1 piece root ginger finely sliced
• 1 tablespoon sweet chilli sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice wine vinegar red/
• 1 tablespoon Chinese 5 spice

Nutrition

• Calories : 260 calories
• Carbohydrate : 12 grams
• Cholesterol : 150 milligrams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 27 grams
• SaturatedFat : 3 grams
• Sodium : 680 milligrams
• Sugar : 2 grams