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Zero-Carb Chinese Five Spice Chicken

yield: 6 total time: 55 minutes
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Ingredients

  • 3 pounds chicken any combination -- ideal if they are similar sizes -- works great for thighs, but I've done a variety
  • 1/3 cup soy sauce
  • 1/4 cup oil such as light olive oil or peanut oil
  • 1 teaspoon garlic powder or 2 fresh garlic cloves, pressed
  • 2 teaspoons five spice powder
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon dry sherry
  • sweet and sour sauce
  • duck sauce the orangish sauce for egg rolls in some places
  • plum sauce often served with moo shu
  • oyster sauce
  • hoisin sauce

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 150 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 3 grams
  • Sodium : 1070 milligrams
  • Sugar : 2 grams
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