Ingredients
- 8 pieces crispy chicken strips Schneiders, cooked per package instructions
- 1 1/2 cups farro cooked
- 1 cup carrot grated
- 1 cup red cabbage shredded
- 1 cup edamame cooked per package instructions, cooled
- 1 avocado quartered, sliced
- 2 scallions thinly sliced
- 2 tablespoons sesame seeds lightly toasted
- 1/4 cup dill
- 1/4 cup olive oil
- 2 tablespoons fish sauce
- 1/3 cup Tahini
- 1/4 cup lime juice
- 2 teaspoons red wine vinegar
- 1 clove garlic finely grated
- 1 ginger ” piece of, finely grated
Nutrition
- Calories : 830 calories
- Carbohydrate : 85 grams
- Fat : 45 grams
- Fiber : 21 grams
- Protein : 33 grams
- SaturatedFat : 6 grams
- Sodium : 1030 milligrams
- Sugar : 4 grams
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