Chinese Crispy Beef Under 30 Minutes

Ingredients

• 2/3 pound top sirloin steak cut into 3/8-inch strips
• 2 teaspoons soy sauce
• 5 tablespoons cornstarch divided
• 1/2 carrot thinly sliced into matchsticks
• 2 green onion sliced
• 1 fresh red chili seeded and sliced, optional
• 1/4 cup oil for frying
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons sweet chili sauce
• 1 tablespoon rice vinegar
• 3 cloves garlic minced
• 1 teaspoon potato starch or cornstarch

Nutrition

• Calories : 380 calories
• Carbohydrate : 24 grams
• Cholesterol : 35 milligrams
• Fat : 24 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 5 grams
• Sodium : 990 milligrams
• Sugar : 11 grams