Chinese Crispy Beef
yield: 8
total time: 75 minutes
Ingredients
- 2 pounds stir fry beef
- 1 cup tapioca starch
- oil for frying
- 3/4 cup coconut aminos
- 2 tablespoons cooking sherry
- 1 tablespoon tapioca starch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger
- 1/4 cup water
- 1/3 cup scallions diced, green parts
Nutrition
- Calories : 340 calories
- Carbohydrate : 20 grams
- Cholesterol : 75 milligrams
- Fat : 20 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 250 milligrams
- TransFat : 1 grams
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