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Chinese Crispy Beef

yield: 8 total time: 75 minutes
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Ingredients

  • 2 pounds stir fry beef
  • 1 cup tapioca starch
  • oil for frying
  • 3/4 cup coconut aminos
  • 2 tablespoons cooking sherry
  • 1 tablespoon tapioca starch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ginger
  • 1/4 cup water
  • 1/3 cup scallions diced, green parts

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 250 milligrams
  • TransFat : 1 grams
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