Northern Chinese Beef Dumplings

Ingredients

• 24 gyoza wrappers or  gow gee, or try my homemade dumpling wrappers 
• chilli oil to serve, try my homemade chilli oil 
• soy sauce to serve 
• coriander leaves cilantro, finely chopped, to serve 
• spring onions scallions, finely sliced, to serve 
• 1 teaspoon cumin seeds
• 1 teaspoon Sichuan peppercorns
• 7 ounces beef mince
• 1 1/2 tablespoons soy sauce
• 1 garlic clove finely chopped 
• 3 tablespoons chopped coriander finely, cilantro 
• 1 tablespoon grated ginger finely
• 1 teaspoon cornflour cornstarch 
• 2 tablespoons water

Nutrition

• Calories : 50 calories
• Carbohydrate : 5 grams
• Cholesterol : 5 milligrams
• Fat : 2.5 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 150 milligrams